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Hipertensi merupakan masalah kesehatan global yang penting untuk segera diatasi karena jumlah penderitanya semakin tinggi dan akibat jangka panjangnya menimbulkan konsekuensi yang berbahaya, seperti timbulnya penyakit jantung dan stroke. Angka kejadian hipertensi di dunia sekitar 972 juta orang atau 26,4% penderita hipertensi. Dari 972 juta orang penderita hipertensi 333 juta orang berada di Negara maju dan 639 sisanya berada di negara berkembang, salah satunya Indonesia. Angka kejadian hipertensi di Indonesia berkisar antara 17-22%, di Jawa Tengah berkisar antara 1,8% penderita hipertensi, di Sumatra Utara berkisar antara 5,3%penderita hipertensi, di Sumatra Barat khususnya di kanagarian Talang, Kabupaten Solok berkisar antara 17,8% penderita hipertensi, di Silungkang Kota Sawahlunto berkisar antara 19,4%. Berdasarkan studi pendahuluan yang telah dilakukan di Puskesmas Muaro Bodi Kab. Sijunjung didapatkan jumlah kunjungan penderita hipertensi mengalami fluktuasi dengan jumlah kunjungan sebanyak 901 orang selama 5 bulan. Tujuan peneliti ini adalah untuk mengetahui perbandingan efektifitas jus buah belimbing wuluh dan mentimun terhadap tekanan darah pada penderita hipertensi di Wilayah kerja Puskesmas Muaro Bodi Kab.Sijunjung Tahun 2014. Penelitian ini menggunakan desain Quasy eksperimen dengan rancangan pretest-postest, dilakukan di Wilayah Kerja Puskesmas Muaro Bodi,Kab. Sijunjung dengan 10 sampel yaitu 5 orang yang meminum jus buah belimbing wuluh dan 5 orang yang meminum jus buah mentimun selama bulan November sampai Desember Tahun 2014. Dari hasil penelitian terjadi penurunan rata-rata tekanan darah sebelum dan sesudah pemberian jus buah belimbing wuluh dengan beda rata-rata 1,426 mmHg dengan standar deviasi 1,007 /1,714 mmHg dengan standar deviasi 1,194 dan rata-rata tekanan darah sebelum dan sesudah pemberian jus buah mentimun dengan beda rata-rata 2,572 mmHg dengan standar deviasi 1,195/2,570 mmHg dengan standar deviasi 1,192. Dinilai dari rentang penurunan tekanan darah pemberian jus buah mentimun memiliki rentang penurunan tekanan darah yang lebih efektif dibandingkan dengan pemberian jus buah belimbing wuluh dengan beda rata-rata 1,146/0,856. Namun secara statistik tidak terdapat perbedaan penurunan tekanan darah yang signifikan dengan nilai p=0,140/0,289 (p>). Berdasarkan hasil penelitian dapat disimpulkan bahwa terjadi penurunan tekanan darah setelah pemberian jus buah belimbing wuluh dan jus buah mentimun pada penderita hipertensi. Jus buah mentimun lebih efektif digunakan dari jus buah belimbing wuluh.

Hypertension is an important global health issues to be addressed immediately because of the higher number of patients and due to its long-term harmful consequences, such as heart disease and sroke. The incidence of hypertension in the world are about 972 million people or 26.4% of hypertensive patients. Of the 972 million people with hypertension, there are 333 million people in the developed countries and the remaining 639 are in developing countries, one of Indonesia. The incidence of hypertension in Indonesia is between 17-22 %. In Central Java, ranging from 1.8% of hypertension patients, in North Sumatra range from 5,3% of hypertensive patients, in West Sumatra, especially in Kanagarian Gutters, Solok ranged from 17.8% of patients with hypertension. In Silungkang Sawahlunto, it ranged from 19.4%. Based on preliminary studies that have been done to the Muara Bodi district health center, Sijunjung, its found the number of visitation of hypertensive patients fluctuated with the number of visits as many as 901 people for 5 months. The purpose of this research was to compare the effectiveness of starfruit juice and cucumber juice on blood pressure in hypertensive patients at the health center working area Muaro Bodi Sijunjung Regency in 2014. This study uses Quasy experimental design with pretest-posttest design. It Conducted in Puskesmas Muaro Bodi, Sijunjung with 10 samples are 5 people who drink fruit juice starfruit and 5 people who drink fruit juice of cucumber during November to December 2014. The results showed decreasias of average blood pressure before and after administration of starfruit juice with an average 1.426 mmHg with a standard deviation of 1.007/1.714 mmHg with a standard deviation of 1.194 and the average blood pressure before and after administration of cucumber juice with average difference 2.572 mmHg with a standard deviation of 1.195/2.570 mmHg with a standard deviation of 1.192. Judging from the range of blood pressure reduction provision cucumber fruit juice has a range of blood pressure reduction is more effective than that of fruit juices with defferent starfruit average 1.146/0.856. However, there is no difference statistically significant blood pressure reduction with p=0.140/0.289 (p>). Based on the results of this study concluded that there is decrease in blood pressure after administration of starfriut juice and cucumber juice in patients with hypertension. Cucumber fruit juice is more effective than starfruit juice.