Pengaruh Pemberian Bubur Kacang Hijau Gula Aren Dengan Telur Rebus Terhadap Kenaikan Berat Badan Balita Di Kabupaten Lima Puluh Kota Tahun 2024
- Penulis
- P.S Sri Intan
- Pembimbing
- Restry Noflida Putri
- Jenis repository
- Skripsi
- Tahun
- 2025
- Fakultas
- Fakultas Ilmu Kesehatan
- Program studi
- S1 Kebidanan
- Metode penelitian
- —
- Jenis metode
- —
- Variabel
- —
- Sumber dana
- —
- Lokasi/wilayah penelitian
- — (Sumatera Barat)
- Dipublikasikan
- 03 Februari 2026
Abstrak
Menurut WHO (World Health Organization) lebih dari 50% kematian bayi dan anak terkait dengan gizi kurang dan gizi buruk, Prevalensi (underweight) di Indonesia merupakan data dari Riskesdas yaitu 12,7%. Tujuan penelitian untuk mengetahui pengaruh pemberian bubur kacang hijau gula aren dengan telur rebus terhadap kenaikan berat badan balita di Kabupaten Lima Puluh Kota tahun 2024. Metode Quasi Experiment dalam dua kelompok. Jumlah sample 30 orang. Penelitian ini dilakukan bulan November s/d Desember 2024. Data dikumpulkan melalui observasi pretest dan posttest. Dengan menggunakan uji Pvalue = 0,165 > α (0,05). Hasil penelitian rerata kenaikan BB sebelum diberikan bubur kacang hijau gula aren dengan telur rebus 11,80 dan rerata BB sebelum diberikan bubur kacang hijau gula aren 11,54, rerata setelah diberikan bubur kacang hijau gula aren dengan telur rebus 13,38 dan rerata kenaikan BB setelah diberikan bubur kacang hijau gula aren 12,53, rerata diberikan bubur kacang hijau gula aren dengan telur rebus lebih tinggi sebesar 0.86. Jadi pemberian bubur kacang hijau gula aren dengan telur rebus lebih berpengaruh menambah BB balita. Berdasarkan data diharapkan bagi ibu dari balita gizi kurang untuk memberikan (PMT) balitanya. Abstract (EN): According to WHO (World Health Organization), more than 50% of infant and child deaths are associated with malnutrition. The prevalence of underweight children in Indonesia, based on Riskesdas data, is 12.7%. The purpose of this study was to determine the effect of providing green bean porridge with palm sugar and boiled eggs on weight gain in toddlers in Lima Puluh Kota Regency in 2024. The study used a quasi-experimental method with two groups and a sample size of 30 participants. It was conducted from November to December 2024. Data were collected through pretest and posttest observations. Statistical analysis using a p-value test showed P= 0.165>α(0.05). The results indicated that the average weight before being given green bean porridge with palm sugar and boiled eggs was 11.80 kg, while the average weight before being given green bean porridge with palm sugar was 11.54 kg. After the intervention, the average weight for the group receiving green bean porridge with palm sugar and boiled eggs increased to 13.38 kg, compared to 12.53 kg for the group receiving only green bean porridge with palm sugar. The weight gain for the group receiving green bean porridge with palm sugar and boiled eggs was higher by 0.86 kg. In conclusion, providing green bean porridge with palm sugar and boiled eggs has a greater impact on increasing toddlers' weight. Based on these findings, mothers of malnourished toddlers are encouraged to provide supplementary feeding (PMT) to their children.