Pengaruh Lama Penyimpanan Terhadap Kualitas Air Minum Isi Ulang Pada Depot Air Minum Di Wilayah Kerja Puskesmas Nilam Sari Kota Bukittinggi Tahun 2015
- Penulis
- Yesfika Yeni
- Pembimbing
- Rudjito; Maisyarah
- Jenis repository
- Skripsi
- Tahun
- 2017
- Fakultas
- Fakultas Ilmu Kesehatan
- Program studi
- S1 Kesehatan Masyarakat
- Metode penelitian
- —
- Jenis metode
- —
- Variabel
- —
- Sumber dana
- —
- Lokasi/wilayah penelitian
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- Dipublikasikan
- 13 April 2017
Abstrak
Saat ini penggunaan AMIU semakin populer digunakan oleh masyarakat. Air minum yang aman haruslah memenuhi standar yang telah ditetapkan mulai dari aspek fisik, kimia, mikrobiologi, dan radioaktif. Observasi awal pada 3 depot wilayah kerja Puskesmas Nilam Sari, pada saat pengambilan sampel air minum tiga depot yang tidak dikonsumsi selama 2 hari didapatkan 2 air minum depot mempunyai bakteri karena pada saat dikonsumsi peneliti mengalami diare sedangkan satu depot kualitas air minumnya baik karena depot sudah dilengkapi sistim RO (Reverse Osmosis). Penelitian bertujuan untuk mengetahui Perbedaan Rata-Rata Kadar E.Coli Dan PH Air Minum Isi Ulang Dengan Hari 1, 3 Dan 5 Pada Depot Air Minum. Penelitian ini dilaksanakan pada bulan September tahun 2015 dengan penelitian eksperimen, time series Disigne dan populasi penelitian ini 8 depot air isi ulang. Sampel menggunakan metode total sampling. Analisa dalam penelitian ini menggunakan analisa univariat dan bivariat dengan uji statistik non parametric kruskal wallis dengan derajat kepercayaan 95%(α= 0.05). Hasil penelitian menunjukkan pada hari I penyimpanan rata-rata kadar E.Coli :0.55 dan PH : 6.50. Pada lama penyimpanan 3 hari rata-rata kadar E.Coli : 0.00 Dan PH : 6.62, dan pada lama penyimpanan lima hari rata-rata kadar E.Coli : 0.94 Dan PH : 5.57. Hasil bivariat diketahui tidak Perbedaan Rata-Rata Kadar E.Coli (Pvalue : 0.365) dan ada perbedaan PH( Pvalue : 0,032) pada Air Minum Isi Ulang Dengan Lama Penyimpanan 1,3 Dan 5 Hari Di Wilayah Kerja Puskesmas Nilam Sari Tahun 2015. Kesimpulan dari penelitian ini yaitu ada pengaruh antara lama penyimpanan terhadap kualitas kadar PH air minum isi ulang pada depot air minum, lama penyimpanan yang baik untuk kualitas pH air adalah 1 – 3 hari. Disarankan kepada pengguna air minum isi ulang untuk tidak mengkonsumsi air minum isi ulang yang sudah disimpan lebih dari 3 hari. Kepada pemilik depot agar meningkatkan kualitas air minum terutama kualitas PH. Terhadap Dinas Kesehatan khususnya seksi penyehatan lingkungan yang membawahi masalah depot air minum agar melakukan pembinaan dan pengawasan terhadap depot air isi ulang. Abstract (EN): Today the use of AMIU is increasingly popular among the public. Safe drinking water must meet the standard which has been established ranging from physical, chemical, microbiological, and radioactive aspects. Preliminary observation on 3 depots around Nilam Sari Public Health Center, when the samples were taken in which the water of three depots were not consumed for 2 days, it was found the water of 2 drinking water depots that contain bacteria, because when they were being consumed, the researcher experienced diarrhea, while the other depot have a qualified drinking water since the depot is equipped with RO system (Reverse Osmosis). This study aims to determine the difference in mean level of E. coli and water refill PH on day 1, 3 and 5 In Drinking Water Depot. This research was conducted in September 2015 using the experimental research, the time series design and the populations of this study were 8 refill water depots. Samples were taken using total sampling method. The analysis in this study were using univariate and bivariate with Kruskal Wallis non parametric statistical test with the level of confidence 95% (α = 0.05). The results showed that on the first day of storage the average level of E. coli : 0.55 and PH : 6:50. On the day 3 torage the average level of E. coli : 0.00 and PH : 6.62, while on the day 5 storage the average level of E. coli : 0.94 and PH : 5.57. From the bivariate results it was found that there was no difference in mean level of E. coli (Pvalue :0365) and there was a difference on PH (pvalue: 0.032) in Drinking Water Refill With 1,3 and 5 days storage in Nilam Sari Public Health Center year 2015. It can be concluded that from the research there is an effect of storage duration towards the quality of PH level of drinking water refill on water depots, which the right storage duration for the qualified water PH is for 1-3 days. It is suggested to the refill drinking water consumers not to consume that water in more than 3 days storage, while to the depot owners to improve their drinking water quality, especially the quality of the PH. Particularly to public health officers especially the officers who deal with the environmental health problems to provide guidance and supervision of water refill depots.