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Anemia kehamilan adalah salah satu masalah di Indonesia. Prevalensi
anemia mencapai 48,9% dan meningkat tiap tahunnya. Anemia pada ibu hamil
dihubungkan dengan meningkatnya kelahiran prematur, kematian ibu dan bayi serta
penyakit infeksi. Anemia defisiensi besi pada ibu dapat mempengaruhi
pertumbuhan dan perkembangan janin saat kehamilan maupun setelahnya.
Konsumsi olahan daun kelor merupakan terapi non farmakologi untuk
meningkatkan kadar hemoglobin pada ibu hamil. Puskesmas Koto Baru masuk
peringkat kasus anemia kehamilan urutan ke 3 di Kabupaten Dharmasraya dengan
jumlah penderita 71,6%. Tujuan penelitian ini adalah untuk mengetahui pengaruh
sayur daun kelor terhadap kadar hemoglobin ibu hamil 24 minggu di Wilayah
kerja Puskesmas Koto Baru Kabupaten Dharmasraya. Desain penelitian yaitu pra
eksperimen dengan melakukan pendekatan one group pretest posttest. Sampel dari
penelitian ini yaitu seluruh ibu hamil 24 minggu sebanyak 30 responden dengan.
Instrumen penelitian yaitu, alat cek Hb, ceklis, dan lembar observasi. Berdasarkan
hasil penelitian diperoleh hasil bahwa sebelum diberikan perlakuan seluruhnya
pada kategori anemia ringan sebanyak 30 orang (100%), setelah diberikan
perlakuan paling banyak tidak anemia sebanyak 22 orang (73,3%). Ada pengaruh
kadar Hb sebelum dan sesudah pemberiaan sayur daun kelor pada dengan P value
0,027. Kesimpulan didapatkan Ada pengaruh konsumsi sayur daun kelor terhadap
kadar hemoglobin ibu hamil. Disarankan sayur bening daun kelor dapat menjadi
upaya tambahan dalam meningkatkan kadar Hb pada ibu hamil yang mengalami
anemia,sehingga diharapkan ibu terhindar dari komplikasi anemia pada kehamilan.

Pregnancy anemia is a significant problem in Indonesia, with a prevalence
rate of 48.9%, which continues to rise each year. Anemia in pregnant women is
linked to an increased risk of premature birth, maternal and infant mortality, and
infections. Iron deficiency anemia in pregnant women can affect fetal growth and
development both during pregnancy and afterward. The consumption of processed
moringa leaves is a non-pharmacological therapy to increase hemoglobin levels in
pregnant women. Koto Baru Community Health Center ranks third in the
incidence of pregnancy anemia in Dharmasraya Regency, with a prevalence rate
of 71.6%. This study aims to determine the effectiveness of moringa leaf
vegetable consumption in increasing hemoglobin levels in pregnant women 24
weeks gestation in the working area of Koto Baru Community Health Center,
Dharmasraya Regency. The research design was a pre-experiment with a one-
group pretest-posttest approach. The sample consisted of 30 pregnant women 24
weeks gestation. The research instruments were hemoglobin checking tools,
checklists, and observation sheets. The results showed that before the intervention,
all participants were categorized as having mild anemia (100%). After the
intervention, the majority were no longer anemic, with 22 individuals (73.3%)
showing no anemia. There was a significant difference in hemoglobin levels
before and after the consumption of moringa leaf vegetable, with a p-value of
0.027. The conclusion of the study is that there is an effect of consuming moringa
leaf vegetable on the hemoglobin levels of pregnant women. It is recommended
that moringa leaf vegetable soup be used as an additional effort to increase
hemoglobin levels in pregnant women with anemia, to help prevent complications
due to anemia during pregnancy.