Search Repository Universitas Fort De Kock

Menurut World Health Organization tahun 2023, angka pemberian ASI eksklusif
di dunia menunjukkan angka 38% dan ini masih belum sesuai dengan target yang telah
ditentukan. Upaya yang dapat dilakukan untuk mengatasi masalah kurangnya produksi
ASI, salah satunya dengan memperhatikan asupan nutrisi ibu yaitu dengan
mengkonsumsi buah papaya. Tujuan penelitian untuk mengetahui Pengaruh Pemberian
Puding Pepaya Terhadap Produksi ASI Ibu Menyusui di Wilayah Kerja Puskesmas
Muara Bungo II. Jenis penelitian Quasi Experiment dengan desain One Group pre-
posttest design. Penelitian dilaksanakan pada tanggal 03 Desember 2024 s/d 04 Januari
Tahun 2025 di wialayah kerja Puskesmas Muara Bungo II. Populasi penelitian ini seluruh
Ibu Menyusui yang berjumlah 38 orang, dengan jumlah sampel sebanyak 38 orang.
Teknik pengambilan sampel secara total sampling. Hasil penelitian didapatkan Rata-rata
produksi ASI sebelum diberikan puding pepaya yaitu 129,47 dan sesudah diberikan
puding papaya yaitu 192,89. Ada Pengaruh Pemberian Puding Pepaya Terhadap Produksi
ASI Ibu Menyusui (Pvalue = 0,000). Kesimpulan terdapat Pengaruh Pemberian Puding
Pepaya Terhadap Produksi ASI Ibu Menyusui di Wilayah Kerja Puskesmas Muara Bungo
II. Disarankan kepada ibu menyusui agar rutin mengkonsumsi buah-buahan yang banyak
mengandung lactogogum seperti buah papaya dan olahannya sehingga produksi ASI ibu
menjadi lancar.

According to the World Health Organization (WHO) in 2023, the global rate of
exclusive breastfeeding is 38%, which still does not meet the established target. One
effort to address the issue of low breast milk production is by ensuring proper maternal
nutrition intake, such as consuming papaya fruit. The purpose of this study is to
determine the effect of papaya pudding administration on breast milk production in
breastfeeding mothers in the working area of Muara Bungo II Public Health Center. This
study uses a Quasi-Experimental design with a One Group PrePosttest Design approach.
The research was conducted from December 3, 2024, to January 4, 2025, in the working
area of Muara Bungo II Public Health Center. The study population consisted of all
breastfeeding mothers, totaling 38 people, with a sample size of 38 individuals using a
total sampling technique. The results showed that the average breast milk production
before consuming papaya pudding was 129.47 ml, while after consuming papaya
pudding, it increased to 192.89 ml. There is a significant effect of papaya pudding
administration on breast milk production in breastfeeding mothers (P-value = 0.000).
Conclusion: There is a significant effect of papaya pudding administration on breast milk
production in breastfeeding mothers in the working area of Muara Bungo II Public Health
Center. It is recommended that breastfeeding mothers regularly consume fruits rich in
lactogogum, such as papaya and its processed forms, to ensure smooth breast milk
production.