Search Repository Universitas Fort De Kock

Berdasarkan data cakupan ibu nifas Puskesmas Sungai Sariak tahun
2024 yaitu jumlah ibu nifas dengan luka perineum sebanyak 184 orang. ibu
nifas harus mengkonsumsi makanan dengan kandungan protein tinggi yang
sangat efektif untuk penyembuhan luka perineum seperti Teri yang
mengandung omega-3, vitamin B,C,D dan mineral. Tujuan penelitian untuk
menentukan efektifitas konsumsi Nugget teri dalam mempercepat
penyembuhan luka perineum ibu nifas. Desain penelitian adalah quasi
eksperimen dengan two group pre-post test design. Populasi adalah ibu yang
melahirkan secara normal di Puskesmas Sungai Sariak sebanyak 250 orang,
sedangkan sampel ibu yang melahirkan dengan luka perineum derajat 2 yang
berjumlah 30 orang dan teknik pengambilan sampel adalah purposive
sampling. Data dikumpulkan melalui observasi langsung terhadap luka
perineum dan instrumen penelitian adalah skala REEDA. Analisis dilakukan
dengan analisa univariat dan bivariat menggunakan uji statistik paired T-Test.
Penelitian ini dilakukan pada bulan Juli 2024 sampai Desember 2024. Hasil
penelitian menunjukkan pada kelompok kontrol rata-rata sebelum pemberian
Nugget Teri 13,47, standar devisiasi 1,552. Rata-rata sesudah pemberian
Nugget Teri 2,53, standar devisiasi 1,767. Pada kelompok intervensi rata-rata
sebelum pemberian Nugget Teri 13,40, standar devisiasi 1,502 dan rata-rata
sesudah pemberian Nugget Teri 1,27, standar devisiasi 1,163 dan nilai p value
0,004 < 0,05. Kesimpulan dari penelitian ini adalah pemberian Nugget Teri
lebih efektif terhadap penyembuhan luka perineum ibu nifas dibandingkan
tidak diberikan Nugget Teri pada ibu nifas. Disarankan kepada instansi
kesehatan untuk berinovasi pada praktek kebidanan diberbagai tata pelayanan
kesehatan, khususnya pada pelayanan ibu nifas dengan memberikan Nugget
Teri sebagai makanan tinggi protein dalam percepatan penyembuhan luka
perineum.

Based on the type of data from the Sungai Sariak Health Center in 2024, the
number of postpartum mothers with perineal injuries is 184 people. Postpartum
mothers must consume foods with high protein content that are very effective for
the healing of perineal wounds such as anchovies which contain omega-3,
vitamins B, C, D and minerals. The purpose of the study was to determine the
effectiveness of anchovy nugget consumption in accelerating the healing of
perineal wounds in postpartum mothers. The research design is a quasi-
experiment with two groups pre-post test design. The population is 250 mothers
who give birth normally at the Sungai Sariak Health Center, while the sample of
mothers who gave birth with 2nd degree perineal wounds totaled 30 people and
the sampling technique was purposive sampling. Data were collected through
direct observation of perineal lesions and the research instrument was the REEDA
scale. The analysis was carried out using univariate and bivariate analysis using
the paired T-Test statistical test. The results showed that in the control group the
average before the administration of Anchovy Nuggets was 13.47, the standard
definition was 1.552. The average after giving Anchovy Nuggets was 2.53, the
standard definition was 1.767. In the intervention group, the average before the
administration of Anchovy Nuggets was 13.40, the standard of dedication was
1.502 and the average after the administration of Anchovy Nuggets was 1.27, the
standard of dedication was 1.163 and the p-value of 0.004 < 0.05. The conclusion
of this study is that the administration of Anchovy Nuggets is more effective in
healing perineal wounds of postpartum mothers than not giving Anise Nuggets to
postpartum mothers. It is recommended to health agencies to innovate in obstetric
practices in various health service systems, especially in postpartum services by
providing Anchovy Nuggets as a high-protein food in accelerating the healing of
perineal wounds.